Mini frittatas with spinach and bacon

Based on 51 ratings

Kathrine

Editorial Assistant at Kitchen Stories

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
50 g bacon
onion
green onion
1 clove garlic
225 g spinach
eggs
120 ml milk
50 g Parmesan cheese
olive oil for frying
butter for greasing
salt
pepper
Metric
Imperial

Utensils

  • large measuring cup or mixing bowl
  • oven
  • whisk
  • cutting board
  • knife
  • large frying pan
  • muffin tin
  • grater

Nutrition per serving

Cal
98
Protein
8 g
Fat
7 g
Carb
2 g
  • Step 1/4

    Preheat oven to 180°C/350°F. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.
    • 50 g bacon
    • onion
    • green onion
    • 1 clove garlic
    • 225 g spinach
    • eggs
    • 120 ml milk
    • salt
    • pepper
    • large measuring cup or mixing bowl
    • oven
    • whisk
    • cutting board
    • knife

    Preheat oven to 180°C/350°F. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.

  • Step 2/4

    Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx. 2 – 3 min. Add green onion and spinach, season well with salt and pepper, and fry over medium heat for approx. 4 - 5 min.
    • olive oil for frying
    • large frying pan

    Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx. 2 – 3 min. Add green onion and spinach, season well with salt and pepper, and fry over medium heat for approx. 4 - 5 min.

  • Step 3/4

    Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.
    • 50 g Parmesan cheese
    • butter for greasing
    • muffin tin
    • grater

    Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.

  • Step 4/4

    Transfer to oven and bake at 180°C/350°F for approx. 20 min., or until golden brown. Serve warm. Enjoy!
    • oven

    Transfer to oven and bake at 180°C/350°F for approx. 20 min., or until golden brown. Serve warm. Enjoy!