Millet cheesecake in a glass

Based on 7 ratings

Emina Ibrahimović

Community Member

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Difficulty

Easy 👌
45
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings:-4+
150 g millet
300 ml water
200 g dark chocolate
400 g cream cheese
250 g quark
80 g powdered sugar
orange
Metric
Imperial

Utensils

  • 2 pots
  • heatproof bowl
  • sieve
  • fine grater
  • large bowl
  • rubber spatula
  • knife
  • glasses

Nutrition per serving

Cal
643
Protein
24 g
Fat
33 g
Carb
61 g
  • Step 1/3

    • 300 ml water
    • 150 g millet
    • 200 g dark chocolate
    • 2 pots
    • heatproof bowl

    Boil water and then cook millet on low heat for approx. 20 min. In the meantime, set up a double boiler to melt chocolate. When millet is cooked, combine millet and chocolate. Set aside to cool.

  • Step 2/3

    • 400 g cream cheese
    • 250 g quark
    • 80 g powdered sugar
    • orange
    • sieve
    • fine grater
    • large bowl
    • rubber spatula
    • knife

    Combine cream cheese, quark, and powdered sugar (sifted). Add orange peel, then segment the orange and fold orange segments into the cream cheese mixture. Other fruit such as pear would also be suitable.

  • Step 3/3

    • glasses

    Now layer the millet mixture and cream cheese mixture in your glasses. Refrigerate for 1 hr. and enjoy!