Mediterranean salad
Ingredients
Utensils
cutting board, knife, small bowl, large bowl
Nutrition per serving
Step 1/3
- 75 g onions
- 1½ tbsp sherry vinegar
- ž tsp salt
- cutting board
- knife
- small bowl
Slice onions and toss in vinegar and salt. Set aside. (It's pickling, this will take the "bite" out of the onions, leaving you with a nice rounded flavor.)
Step 2/3
- ½ kg tomatoes
- 150 g cucumber
- large bowl
Chop tomatoes and cucumber into cubes, or whatever shape that pleases you. Mix tomatoes and cucumber with the pickling onions. Toss together.
Step 3/3
- 15 g cilantro
- 75 g feta
Roughly chop cilantro and feta, sprinkle generously on top.
Enjoy your meal!