Meat Sauce

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Mike Jones

Mike Jones

Community member

Difficulty
Easy 👌
Preparation
40 min
Baking
120 min
Resting
0 min

Ingredients

2Servings
⅔ tbsp
olive oil
¼
onion
⅞ cloves
garlic
½ lbs
ground beef
2⅔ oz
tomato paste
6⅔ oz
tomato sauce
⅞ tbsp
dried oregano
⅞ tbsp
dried basil
⅔ tsp
Worcestershire sauce
½ tbsp
sugar
½ tbsp
red pepper flakes
2 oz
canned mushrooms
½
bay leaves
½ tbsp
salt
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  • Step 1/2

    • ⅔ tbsp olive oil
    • ¼ onion
    • ⅞ cloves garlic
    • ½ lbs ground beef

    In a large pot heat olive oil. Add onions and simmer on medium heat until semi soft; stir in garlic. Be careful not to burn. Add ground beef and cook until all pink is gone; drain.

  • Step 2/2

    • 2⅔ oz tomato paste
    • 6⅔ oz tomato sauce
    • ⅞ tbsp dried oregano
    • ⅞ tbsp dried basil
    • ⅔ tsp Worcestershire sauce
    • ½ tbsp sugar
    • ½ tbsp red pepper flakes
    • 2 oz canned mushrooms
    • ½ bay leaves
    • ½ tbsp salt

    In pot with drained beef, gently stir in tomato paste and tomato sauce. Mix in oregano basil, Worcestershire sauce, sugar, red pepper flakes, mushrooms, bay leaves and salt; bring to a boil. Turn heat down to low and simmer for about 2 hours.

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