Matcha smoothie bowl with chia seeds

Step 1/2

• 1 avocado
• 2 bananas
• 230 g mangoes (frozen)
• 1 lime
• 4 tbsp agave nectar
• 300 ml almond milk
• 2 tsp matcha powder

• knife
• cutting board
• blender (e.g. Bosch VitaBoost)
• citrus press

Halve the avocado and remove the seed. Scoop the flesh of both halves into the blender. Peel and add bananas to the blender with the frozen mango, freshly squeezed lime juice, agave nectar, almond milk, and matcha powder. Blend until smooth (using your blender's smoothie function).

Step 2/2

• kiwi (for serving)
• almond (for serving)
• banana (for serving)
• cocoa nib (for serving)
• passion fruit (for serving)
• chia seed (for serving)
• mint (for serving)

Add the smoothie to a bowl. Top with sliced kiwi, toasted almonds, banana, cocoa nibs, passion fruit, chia seeds, and fresh mint. Enjoy!

Cheers!