Slice Onion, mince garlic and slice bacon.
In a medium bowl combine milk, matcha powder and kelp tea whisk.
Fry garlic with olive oil on low heat. And onion and bacon and fry on medium heat. Add the matcha sauce, cream cheese and salt.
Boil water in a large pot and add salt and spaghetti for desired time.
Combine the spaghetti in the sauce. Top with prosciutto.