Matcha Affogato

Name: Matcha Affogato
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: european
Ingredients: 2 tsp matcha powder; 2 scoops vanilla ice cream; 0.3 cup water (hot)

Based on 7 ratings

In app

Lisa Schölzel

Food Editor at Kitchen Stories

www.instagram.com/whatscookinglisa/

"Matcha is a type of green tea that’s grinded into a powder. It’s important to source a high quality matcha that’s bright green to avoid it from clumping together when you whisk it. You can use a small fine bamboo whisk, but a milk frother or a small metal whisk will also do the job. If you like ginger, add half a teaspoon of ginger powder to the matcha powder before you mix everything for an even more exciting and complex taste."

Difficulty

Easy 👌

Preparation

5 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

2 tsp

matcha powder

2 scoops

vanilla ice cream

90 ml

water (hot)

Utensils

bowl (small), matcha whisk, ice cream scoop

Nutrition per serving

Cal37

Fat2 g

Protein1 g

Carb5 g

Step 1/2
- 2 tsp matcha powder
- 90 ml water (hot)
- bowl (small)
- matcha whisk
Add matcha powder to a small bowl. Use a matcha whisk to mix matcha with some hot water until smooth. Once smooth, add the rest of the hot water.
Step 2/2
- 2 scoops vanilla ice cream
- ice cream scoop
Scoop vanilla ice cream into serving glasses. Pour matcha over the ice cream and serve immediately. Enjoy!
Enjoy your meal!