Marinated shrimp with mango salsa

Based on 21 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
10
min.
Resting

Ingredients

Servings:-3+
shrimp (ready to cook)
3 stalks lemongrass
1 sprig rosemary
1 sprig thyme
1 clove garlic
½ mango
10 g cilantro
3 tbsp olive oil
salt
pepper
Metric
Imperial

Utensils

  • grill
  • cutting board
  • knife
  • resealable freezer bag
  • small bowl
  • barbecue tongs

Nutrition per serving

Cal
154
Protein
6 g
Fat
11 g
Carb
9 g
  • Step 1/6

    Preheat the grill. Peel garlic, remove green sprout, and finely chop with rosemary and thyme leaves.
    • 1 clove garlic
    • 1 sprig rosemary
    • 1 sprig thyme
    • grill
    • cutting board
    • knife

    Preheat the grill. Peel garlic, remove green sprout, and finely chop with rosemary and thyme leaves.

  • Step 2/6

    In a resealable bag, marinate shrimp in olive oil, chopped rosemary, thyme, garlic, salt and pepper. Chill for approx. 10 min.
    • shrimp
    • olive oil
    • salt
    • pepper
    • resealable freezer bag

    In a resealable bag, marinate shrimp in olive oil, chopped rosemary, thyme, garlic, salt and pepper. Chill for approx. 10 min.

  • Step 3/6

    In the meantime, finely dice mango and chop cilantro.
    • ½ mango
    • 10 g cilantro
    • cutting board
    • knife

    In the meantime, finely dice mango and chop cilantro.

  • Step 4/6

    Mix diced mango with chopped cilantro and season with salt and pepper to taste.
    • salt
    • pepper
    • small bowl

    Mix diced mango with chopped cilantro and season with salt and pepper to taste.

  • Step 5/6

    Remove marinated shrimp from the fridge and skewer 3 shrimp on each lemongrass stalk.
    • 3 stalks lemongrass

    Remove marinated shrimp from the fridge and skewer 3 shrimp on each lemongrass stalk.

  • Step 6/6

    Grill the skewers on each side for approx. 2 – 3 min. until the shrimp are opaque throughout. Season with salt and pepper. Top with mango salsa to serve.
    • salt
    • pepper
    • grill
    • barbecue tongs

    Grill the skewers on each side for approx. 2 – 3 min. until the shrimp are opaque throughout. Season with salt and pepper. Top with mango salsa to serve.