Mango Rocky Road

Too few ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Pieces:-18+
200 g white chocolate
2 tbsp golden syrup
130 g unsalted butter
1 pinch salt
1 tsp ground cinnamon
200 g digestive biscuits
100 g white mini marshmallows
100 g dried mangoes
50 g raisins
1 tbsp icing sugar
  • Step 1/11

    Grease inside a 23cm square baking tin and line the tin with baking paper.

  • Step 2/11

    In a heatproof bowl, put the chocolate, butter and golden syrup.

    In a heatproof bowl, put the chocolate, butter and golden syrup.

  • Step 3/11

    As the chocolate and butter melts and with the mixture becoming smooth, take off the heat and let it cool for 10 minutes.

  • Step 4/11

    Add salt and ground cinnamon and mix well.

  • Step 5/11

    Crush the biscuits in a freezer bag, using a rolling pin.

    Crush the biscuits in a freezer bag, using a rolling pin.

  • Step 6/11

    Mix the crushed biscuits into the melted chocolate mixture.

    Mix the crushed biscuits into the melted chocolate mixture.

  • Step 7/11

    Add the mangoes and raisins and stir well. Make sure everything is coated well.

    Add the mangoes and raisins and stir well. Make sure everything is coated well.

  • Step 8/11

    Mix in the marshmallows and combine well.

    Mix in the marshmallows and combine well.

  • Step 9/11

    Pour the mixture into the prepared tin. Using the back of the spoon, flatten and press to the corners.

  • Step 10/11

    Put the tin the fridge for at least 1 hour or until it has set.

  • Step 11/11

    Take out of the fridge. Dust with icing sugar and slice into bars (size of the bars are entirely dependent on you).

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