Mango Cacao Mousse

Name: Mango Cacao Mousse
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2 Servings
Ingredients: 1 avocado; 2 mangoes; 50 ml coconut milk; 2 tbsp raw cacao powder; 1 tbsp ground cinnamon; 1 tbsp moringa powder (optional); 150 g mixed berries; 3 tbsp passion fruit seeds; 2 tbsp goji berries; 2 tbsp cacao nibs; 1 tbsp chamomile petals (optional)

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Pierina

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

1	avocado
2	mangoes
50 ml	coconut milk
2 tbsp	raw cacao powder
1 tbsp	ground cinnamon
1 tbsp	moringa powder (optional)
150 g	mixed berries
3 tbsp	passion fruit seeds
2 tbsp	goji berries
2 tbsp	cacao nibs
1 tbsp	chamomile petals (optional)

Step 1/3
- 1 avocado
- 2 mangoes
- 50 ml coconut milk
- 2 tbsp raw cacao powder
- 1 tbsp ground cinnamon
- 1 tbsp moringa powder (optional)
Halve avocado, remove the pit and scoop out the flesh. Blend with mangoes, raw cacao powder, ground cinnamon, moringa and coconut milk until you get the consistency of a thick, creamy mousse.
Step 2/3
- 150 g mixed berries
- 3 tbsp passion fruit seeds
Halve mixed berries, scoop out seeds from a fresh passion fruit.
Step 3/3
- 2 tbsp goji berries
- 2 tbsp cacao nibs
- 1 tbsp chamomile petals (optional)
Serve your mousse in bowls with mixed berries, passion fruit, goji berries, cacao nibs, and garnish with chamomile petals.