Mango Cacao Mousse

Mango Cacao Mousse

Based on 0 ratings
Pierina

Pierina

Community member

"One of my favorite things to have for breakfast, easy to put together and so delightful. You can always replace berries for what's in season, and use whatever plant based milk you have on hand. I recommend garnishing with edible flowers if you have them, or perhaps mint instead of fresh chamomile petals."

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
1
avocado
2
mangoes
50 ml
coconut milk
2 tbsp
raw cacao powder
1 tbsp
ground cinnamon
1 tbsp
moringa powder (optional)
150 g
mixed berries
3 tbsp
passion fruit seeds
2 tbsp
goji berries
2 tbsp
cacao nibs
1 tbsp
chamomile petals (optional)

Recipes made to your taste

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  • Step 1/3

    • 1 avocado
    • 2 mangoes
    • 50 ml coconut milk
    • 2 tbsp raw cacao powder
    • 1 tbsp ground cinnamon
    • 1 tbsp moringa powder (optional)

    Halve avocado, remove the pit and scoop out the flesh. Blend with mangoes, raw cacao powder, ground cinnamon, moringa and coconut milk until you get the consistency of a thick, creamy mousse.

  • Step 2/3

    • 150 g mixed berries
    • 3 tbsp passion fruit seeds

    Halve mixed berries, scoop out seeds from a fresh passion fruit.

  • Step 3/3

    • 2 tbsp goji berries
    • 2 tbsp cacao nibs
    • 1 tbsp chamomile petals (optional)

    Serve your mousse in bowls with mixed berries, passion fruit, goji berries, cacao nibs, and garnish with chamomile petals.

  • Enjoy your meal!

    Mango Cacao Mousse

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