Luxembourgish „Wäffelcher“

Luxembourgish „Wäffelcher“

Too few ratings

liz knaff

Community Member

Difficulty

Easy 👌
15
min.
Preparation
60
min.
Baking
0
min.
Resting

Ingredients

Pieces:-40+
6 eggs
250 g butter
250 g sugar
250 g flour
salt
1 bag vanilla sugar

  • Step 1/2

    Stir the eggs and the sugar together and add the melted butter alternately with the flour.

    Stir the eggs and the sugar together and add the melted butter alternately with the flour.

  • Step 2/2

    Put the dough with two spoons in a crispy cone iron, let the dough bake for 1min, then take it out with a fork and turn it into a croissant. Let it cool down and enjoy!!

    Put the dough with two spoons in a crispy cone iron, let the dough bake for 1min, then take it out with a fork and turn it into a croissant. Let it cool down and enjoy!!

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