Loaded Baked Potato Soup (Crockpot)
Ingredients
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Utensils
potato masher, pot, colander, Crockpot
Step 1/4
- â lbs potatoes
- potato masher
- pot
- colander
- Crockpot
Cut the potatoes into cubes. Add them to a large pot and cover with water. Bring the water to a boil and set a timer for 20 minutes. The potatoes should be soft. Drain the water. Mash them into your desired consistency and place them in the crockpot.
Step 2/4
- â cups chicken broth
- â gallon milk
- œ cups heavy cream
- â stick butter
Turn the crockpot on high. Stir the milk, chicken broth, and heavy cream into the potatoes. Stir until combined. Add the butter. Let cook for 2 hours while stirring occasionally.
Step 3/4
- â cups sharp cheddar cheese
- â cup mild cheddar cheese
- â American cheese slices
- â cup real bacon bits
Add the cheeses and bacon bits and stir until incorporated. Let cook for 1 hour while stirring occasionally.
Step 4/4
- â tsp salt
- â tsp ground black pepper
- â tsp chives
- â cup green onion
- â cup sour cream
Fold in sour cream, chives, green onion, salt, and pepper. Turn crockpot on warm, and serve. Leftovers can be frozen.
Enjoy your meal!