Loaded Baked Potato Soup (Crockpot)

Loaded Baked Potato Soup (Crockpot)

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Alexandria Paige

Alexandria Paige

Community member

"Potato soup is my absolute favorite 😍"
Difficulty
Medium 👍
Preparation
40 min
Baking
210 min
Resting
0 min

Ingredients

2Servings
⅞ lbs
potatoes
⅛ stick
butter
⅓ cups
chicken broth
⅛ gallon
milk
œ cups
heavy cream
⅓ cups
sharp cheddar cheese
⅛ cup
mild cheddar cheese
⅞
American cheese slices
⅛ cup
real bacon bits
⅛ cup
sour cream
⅓ tsp
salt
⅛ tsp
ground black pepper
⅛ tsp
chives
⅛ cup
green onion

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Utensils

potato masher, pot, colander, Crockpot

  • Step 1/4

    • ⅞ lbs potatoes
    • potato masher
    • pot
    • colander
    • Crockpot

    Cut the potatoes into cubes. Add them to a large pot and cover with water. Bring the water to a boil and set a timer for 20 minutes. The potatoes should be soft. Drain the water. Mash them into your desired consistency and place them in the crockpot.

  • Step 2/4

    • ⅓ cups chicken broth
    • ⅛ gallon milk
    • Âœ cups heavy cream
    • ⅛ stick butter

    Turn the crockpot on high. Stir the milk, chicken broth, and heavy cream into the potatoes. Stir until combined. Add the butter. Let cook for 2 hours while stirring occasionally.

  • Step 3/4

    • ⅓ cups sharp cheddar cheese
    • ⅛ cup mild cheddar cheese
    • ⅞ American cheese slices
    • ⅛ cup real bacon bits

    Add the cheeses and bacon bits and stir until incorporated. Let cook for 1 hour while stirring occasionally.

  • Step 4/4

    • ⅓ tsp salt
    • ⅛ tsp ground black pepper
    • ⅛ tsp chives
    • ⅛ cup green onion
    • ⅛ cup sour cream

    Fold in sour cream, chives, green onion, salt, and pepper. Turn crockpot on warm, and serve. Leftovers can be frozen.

  • Enjoy your meal!

    Loaded Baked Potato Soup (Crockpot)

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