Linguine with lobster

Based on 50 ratings

Lisa

Editor at Kitchen Stories

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
250 g linguine
lobster (pre-cooked)
1 clove garlic
10 g basil
90 g butter
lemon (juice)
salt
pepper
Metric
Imperial

Utensils

  • cutting board
  • knife
  • large saucepan
  • large frying pan

Nutrition per serving

Cal
673
Protein
45 g
Fat
44 g
Carb
24 g
  • Step 1/4

    Finely chop garlic and basil. Roughly cut lobster into bite-sized pieces.
    • 1 clove garlic
    • 10 g basil
    • lobster
    • cutting board
    • knife

    Finely chop garlic and basil. Roughly cut lobster into bite-sized pieces.

  • Step 2/4

    In a large saucepan, cook linguine in salted boiling water over medium heat for approx. 7 – 12 min. until al dente. Drain and set aside. Reserve a small amount of pasta water for step 4.
    • 250 g linguine
    • large saucepan

    In a large saucepan, cook linguine in salted boiling water over medium heat for approx. 7 – 12 min. until al dente. Drain and set aside. Reserve a small amount of pasta water for step 4.

  • Step 3/4

    In a large frying pan, sauté lobster in butter over medium heat for approx. 3 – 5 min.
    • 90 g butter
    • large frying pan

    In a large frying pan, sauté lobster in butter over medium heat for approx. 3 – 5 min.

  • Step 4/4

    Add cooked pasta, a bit of pasta water, garlic, lemon juice, and basil to the lobster and stir to thoroughly combine. Season to taste with salt and pepper. Transfer to a plate for serving. Enjoy!
    • lemon (juice)
    • salt
    • pepper

    Add cooked pasta, a bit of pasta water, garlic, lemon juice, and basil to the lobster and stir to thoroughly combine. Season to taste with salt and pepper. Transfer to a plate for serving. Enjoy!