Korean-inspired beef lettuce wraps

Based on 10 ratings
Sponsored
Kristin

Kristin

Managing Editor at Kitchen Stories

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
400 g beef sirloin
200 g rice
200 g red cabbage
carrots
green onions
100 ml Thai red curry sauce
romaine hearts
vegetable oil for frying
Thai red curry sauce for serving
sesame seeds for serving
Metric
Imperial

Utensils

  • pot
  • cutting board
  • knife
  • paper towels
  • frying pan
  • tongs
  • rubber spatula

Nutrition per serving

Cal
237
Protein
25 g
Fat
5 g
Carb
22 g
  • Step 1/4

    Add rice to pot, cover with water, and cook for approx. 12 – 15 min. Meanwhile, cut red cabbage into fine strips. Peel, halve, and julienne carrots. Slice green onions into thin rings.
    • 200 g rice
    • 200 g red cabbage
    • carrots
    • green onions
    • pot
    • cutting board
    • knife

    Add rice to pot, cover with water, and cook for approx. 12 – 15 min. Meanwhile, cut red cabbage into fine strips. Peel, halve, and julienne carrots. Slice green onions into thin rings.

  • Step 2/4

    Trim extra fat from beef sirloin, pat dry with paper towels, and cut into strips.
    • 400 g beef sirloin
    • paper towels

    Trim extra fat from beef sirloin, pat dry with paper towels, and cut into strips.

  • Step 3/4

    In a frying pan, heat vegetable oil over medium-high heat. Add beef strips and sear for approx. 2 – 3 min. Add Thai red curry sauce, reduce heat, and let simmer for approx. 3 – 5 min.
    • 100 ml Thai red curry sauce
    • vegetable oil for frying
    • frying pan
    • tongs
    • rubber spatula

    In a frying pan, heat vegetable oil over medium-high heat. Add beef strips and sear for approx. 2 – 3 min. Add Thai red curry sauce, reduce heat, and let simmer for approx. 3 – 5 min.

  • Step 4/4

    Remove leaves from romaine hearts and distribute them on a large plate. Fill with cooked rice, beef strips, carrots, red cabbage, green onions. Serve with Thai red curry sauce and some sesame seeds. Enjoy!
    • romaine hearts
    • Thai red curry sauce for serving
    • sesame seeds for serving

    Remove leaves from romaine hearts and distribute them on a large plate. Fill with cooked rice, beef strips, carrots, red cabbage, green onions. Serve with Thai red curry sauce and some sesame seeds. Enjoy!