Italian country apple pie
Ingredients
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Step 1/6
- ⅔ egg yolks (for breading)
- 46⅔ g sugar
Bit egg yolks with sugar (3tbs has to be saved apart for the end
Step 2/6
- 16⅔ g butter
- 41⅔ ml milk
- 60 g flour
- ⅓ drop salt
Melt butter. Pour half of it in yolks. Add milk, salt, flour and mix it all.
Step 3/6
Put all in a cake form.
Step 4/6
- 1⅓ apples
Peel the apples and cut it moon halves
Step 5/6
Add apples in a pie vertically and rain it with the rest of yolks ans spill sugar on top
Step 6/6
Preheat the oven to 180 degrees and bake for 35 minutes.
Enjoy your meal!