Indonesian Corn Flitters

Indonesian Corn Flitters

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Yurie

Yurie

Community member

www.yurieadachi.com
"This is my favourite street food when I lived in Indonesia. "
Difficulty
Easy 👌
Preparation
30 min
Baking
30 min
Resting
0 min

Ingredients

2Servings
⅜
sweet corn
⅜
celery
⅜
shallots
⅜
chilis
¼
egg
⅜
garlic
salt
Pepper
flour
extra-virgin olive oil
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  • Step 1/4

    Use mortar and pestle or blender to make it paste. If you use a blender, leave some corn for the texture.
    • ⅜ sweet corn
    • ⅜ shallots
    • ⅜ chilis
    • ⅜ garlic

    Use mortar and pestle or blender to make it paste. If you use a blender, leave some corn for the texture.

  • Step 2/4

    Mix all together! For the flour, don’t add too much. It just helps to combine all ingredients. Remember it’s a flitter, not a pancake!
    • ⅜ celery
    • ¼ egg
    • salt
    • Pepper
    • flour

    Mix all together! For the flour, don’t add too much. It just helps to combine all ingredients. Remember it’s a flitter, not a pancake!

  • Step 3/4

    Heat olive oil and fry both side until it’s golden colour. Should be about 2-3 minutes both sides.
    • extra-virgin olive oil

    Heat olive oil and fry both side until it’s golden colour. Should be about 2-3 minutes both sides.

  • Step 4/4

    Done! It’s nice to eat without any sauce but if you won’t something to heat up, dip in sweet chili sauce!

    Done! It’s nice to eat without any sauce but if you won’t something to heat up, dip in sweet chili sauce!

  • Enjoy your meal!

    Indonesian Corn Flitters

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