|60 g||shredded coconut|
|240 ml||milk (room temperature)|
|¼ tsp||baking powder|
|1 tsp||vanilla extract|
|butter for greasing|
Preheat the oven to 180°C/350°F. Grease pie dish. Melt the butter.
Whisk the eggs in a large bowl. Adding one at a time, whisk in the milk, melted butter, sugar, flour, baking powder, coconut, vanilla extract, and salt.
Pour the batter into the pie plate and bake at 180°C/350°F for approx. 55 – 60 min. or until golden brown, and a toothpick inserted into the pie comes out clean. Remove from the oven and place on a wire rack to cool.