Iced matcha tea

Based on 6 ratings
Ruby

Ruby

Editor at Kitchen Stories

“This is now my favorite way to drink matcha! All you need is a jar to shake it all together and voila—the most refreshing drink is yours. If you’d like to infuse even more flavor into your tea, place all the ingredients in a jar (or multiply the recipe to make it pitcher-sized), stir well, and add other aromatics like lemongrass, jasmine tea, limes, or mint. Let cool in the fridge overnight and shake again before serving. Call it matcha cold brew if you like!”

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
1 tsp matcha powder
250 ml water
1 tsp honey
lemon (for garnish)
ice cubes (for serving)
mint (for garnish)
Metric
Imperial

Utensils

  • glass jar

Nutrition per serving

Cal
22
Protein
1 g
Fat
0 g
Carb
4 g
  • Step 1/2

    Add matcha and water to glass jar. Stir briefly, then add honey and stir again. Screw the lid onto the jar, shake well until frothy and the matcha is dissolved.
    • 1 tsp matcha powder
    • 250 ml water
    • 1 tsp honey
    • glass jar

    Add matcha and water to glass jar. Stir briefly, then add honey and stir again. Screw the lid onto the jar, shake well until frothy and the matcha is dissolved.

  • Step 2/2

    Add ice cubes to a glass. Pour into a glass and garnish with lemon and mint. Enjoy!
    • ice cubes (for serving)
    • lemon (for garnish)
    • mint (for garnish)

    Add ice cubes to a glass. Pour into a glass and garnish with lemon and mint. Enjoy!