Hunter Sauce
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"The closest to my friend’s German grandpa’s mushroom sauce I could make. Served with noodles and pork chops usually."
Difficulty
Easy 👌Preparation
20 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
¾ lbs
mushrooms
1½ tbsp
butter
½ cup
red wine
½ tbsp
cornstarch
⅝ cups
vegetable broth
1½ tbsp
tomato paste
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Step 1/4
- 1½ tbsp butter
- ¾ lbs mushrooms
In a large skillet, saute the mushrooms in butter until tender.
Step 2/4
- ½ cup red wine
Add wine. Bring to a boil; cook until sauce is reduced by half, about 5 minutes.
Step 3/4
- ⅝ cups vegetable broth
- 1½ tbsp tomato paste
- ½ tbsp cornstarch
In a small bowl, combine the cornstarch, broth and tomato paste until smooth.
Step 4/4
Add to mushroom mixture. Bring to a boil; cook and stir until thickened, about 2 minutes.
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