How to prepare yogurt dipping sauces

Based on 1 ratings

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
6 tbsp yogurt (plain, divided)
1 tbsp ketchup
2 tsp ground sweet paprika
½ tsp hot sauce
½ tsp salt (divided)
½ tsp pepper (divided)
½ lemon (zest)
1 clove garlic
1 sprig thyme
1 sprig parsley
1 sprig tarragon
chili powder
olive oil
Metric
Imperial

Utensils

  • small bowl
  • zester
  • cutting board
  • knife

Nutrition per serving

Cal
19
Protein
1 g
Fat
1 g
Carb
2 g
  • Step 1/2

    • 3 tbsp yogurt
    • 1 tbsp ketchup
    • 2 tsp ground sweet paprika
    • ½ tsp hot sauce
    • ¼ tsp salt
    • ¼ tsp pepper
    • chili powder
    • small bowl

    For a spicy dipping sauce, add yogurt, ketchup, ground sweet paprika, hot sauce, salt, pepper, and chili powder to taste in a small bowl. Mix well and enjoy!

  • Step 2/2

    • 3 tbsp yogurt
    • ½ lemon
    • 1 clove garlic
    • 1 sprig thyme
    • 1 sprig parsley
    • 1 sprig tarragon
    • ¼ tsp salt
    • ¼ tsp pepper
    • olive oil
    • zester
    • cutting board
    • knife
    • small bowl

    For a fresh herb dipping sauce, freshly grated lemon zest, finely minced garlic, and finely minced thyme, parsley, and tarragon to a small bowl. Add a drizzle of olive oil, salt, and pepper. Mix well and enjoy!