How to prepare pomelo

How to prepare pomelo

Based on 3 ratings
In app
Difficulty
Easy 👌

Ingredients

2Servings
2
pomelo

Utensils

cutting board, knife, paring knife

  • Step 1/2

    • 2 pomelo
    • cutting board
    • knife

    Trim the top and bottom of the pomelo. Slice it lengthwise 8 times, shallow enough to just go through the peel. Remove the individual strips of peel with your fingers.

  • Step 2/2

    • paring knife

    Divide the pomelo in half with your hands. Remove segments and use a small knife to trim away any pith. Use a knife to slice the segments into pieces, or separate the flesh into even smaller pieces with your hands. Enjoy!

  • Enjoy your meal!

    How to prepare pomelo

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