How to Prepare a Cake Pan

How to Prepare a Cake Pan

Based on 3 ratings
In app
Difficulty
Easy 👌

Ingredients

2Servings
butter
flour

Cook this in our app!

Sign up for a free month of exclusive app features!

Cooking mode with timersIngredient-based searchOver 10k personalised recipes
Start your free month!
No credit card needed.Stops automatically after one month.
Kitchen Stories Plus
Limited offer!
  • Step 1/1

    Lining a cake pan is one of those steps that we often forget until our batter is ready and the oven is preheated. But it’s a step that we can’t skip lest we end up with broken cakes, stuck in their pan. The best time to take care of pan preparation is at the very beginning, so that it’s ready when you are. For layer cakes, it’s best to take all precautionary steps: Butter the pan, line the bottom with parchment paper, and dust it with flour, tapping out any excess. This is the best way to ensure that the cake turns out of the pan easily and in one piece.

  • Enjoy your meal!

    How to Prepare a Cake Pan

Tags

    More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!