How to make tempura batter

How to make tempura batter

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Alex Hiller

Alex Hiller

Contributor

www.hillers-kitchen-tools.de
"Tempura is a classic dish in Japan and served often as a main or part of a main dish. It’s deep fried, but crisp and light. Typically vegetables and seafood are dipped in the batter, but you can find other variations as well. Try your own version of tempura with this basic recipe and keep this in mind: the colder the batter, the crunchier the tempura!"
Difficulty
Easy 👌
Preparation
5 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
400 g
flour
2 tbsp
baking powder
4 tbsp
vegetable oil
600 ml
sparkling water
salt

Utensils

bowl, whisk

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  • Step 1/2

    • 400 g flour
    • 2 tbsp baking powder
    • salt
    • bowl
    • whisk

    Add salt to the flour. Then add the baking powder and whisk the flour-mix thoroughly.

  • Step 2/2

    • 4 tbsp vegetable oil
    • 600 ml sparkling water

    Add the vegetable oil to the flour and whisk together. Gradually add the sparkling water. For crispy results, make sure the water is cold. Whisk thoroughly until a smooth texture. The batter is now ready for vegetables or seafood.

  • Enjoy your meal!

    How to make tempura batter

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