Hot and cold cucumber soup

Based on 12 ratings
zartrosa

zartrosa

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Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
cucumbers
300 g yoghurt
Tabasco, to taste
salt
pepper
Metric
Imperial

Utensils

  • spoon
  • blender
  • cutting board
  • knife

Nutrition per serving

Cal
123
Protein
7 g
Fat
6 g
Carb
10 g
  • Step 1/3

    • cucumbers
    • spoon
    • blender
    • cutting board
    • knife

    Peel cucumber and quarter lengthwise. Use a spoon to remove the seeds, cut into small pieces, and place in a blender.

  • Step 2/3

    • 300 g yoghurt
    • Tabasco to taste
    • salt
    • pepper

    Add yoghurt, Tabasco, salt, and pepper to the blender and blend until smooth. The soup might be a little foamy at first, but this will settle shortly after.

  • Step 3/3

    • Tabasco
    • salt
    • pepper

    Season again with Tabasco, salt, and pepper to taste. Best enjoyed on a warm day!