Honey Lemon Drop

Too few ratings

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
50 ml Cointreau
100 ml lemon juice
4 tbsp honey
  • Step 1/3

    • 4 tbsp honey

    For the honey simple syrup, combine 4 tbsp honey and 60ml water in a small saucepan. Cook over medium heat for a minute, stirring frequently. Remove from heat and let cool to room temperature.

  • Step 2/3

    • 50 ml Cointreau
    • 100 ml lemon juice

    Put Cointreau, lemon juice and 4 tbsp of the made honey simple syrup in a cocktail shaker with some ice cubes. Shake vigorously for a couple of seconds.

  • Step 3/3

    Strain into two small glasses over ice. Garnish with fresh sprigs of rosemary if you like and serve.

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