Homestyle Mince and Vegetable Pie

Based on 1 ratings

Community member

"Serve warm and a small leafy salad. Design your own pie topper on top of the top layer of pastry and make it a work of art and unique to you"

Difficulty

Easy 👌

Preparation

15 min

Baking

70 min

Resting

5 min

Ingredients

2Servings

Pie Ingredients:

Onion

25 g

Garden Peas

25 g

Sweet Corn Kernels

Carrot

½ dashes

Salt and Pepper

Rich Meat Gravy Packet

125 g

Premium Beef Mincemeat

125 g

Savoury Short Pastry

Egg Wash Ingredients:

Egg

¼ dash

Milk

Step 1/9
Start by rolling out the bottom layer of pastry and carefully line the bottom of the pie dish and blind bake for 10 minutes at 200°c (392°f)
Step 2/9
Whilst blind baking the bottom layer of pie sauté onion in a large frying pan
Step 3/9
Once the onion is translucent in colour add mincemeat and brown
Step 4/9
Then mix together the two packets of gravy mix in a small bowl with hot water and add to mincemeat and onion
Step 5/9
Simmer away and add vegetables cut into small pieces and continue to simmer until the gravy has become thick
Step 6/9
Transfer vegetables and mincemeat mixture onto pie crust and cover with another piece of pastry
Step 7/9
Mix together in a small bowl the egg and milk and gently brush over top of pie
Step 8/9
Place into oven and cook for approximately 1 hour and 10 minutes or until pastry is golden in colour
Step 9/9
Enjoy!

To comment and share your experience, please sign up!