Homemade vanilla pudding

Based on 4 ratings

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
egg yolks
70 g confectioner’s sugar
30 g starch
500 ml milk (divided)
vanilla bean
Metric
Imperial

Utensils

  • large bowl
  • hand mixer with beaters
  • whisk
  • medium pot
  • cutting board
  • knife

Nutrition per serving

Cal
226
Protein
6 g
Fat
9 g
Carb
31 g
  • Step 1/3

    • egg yolks
    • 70 g confectioner's sugar
    • 30 g starch
    • 100 ml milk
    • large bowl
    • hand mixer with beaters

    Add egg yolks to a large bowl, gradually add confectioner’s sugar, and beat until well combined. Add starch and beat until light. Add some of the milk and mix until combined. Set milk mixture aside.

  • Step 2/3

    • vanilla bean
    • 400 ml milk
    • whisk
    • medium pot
    • cutting board
    • knife

    Split and scrape vanilla bean. Add remaining milk to a pot over medium heat. Add vanilla bean seeds and pod and whisk to combine. Stir often to keep milk from burning.

  • Step 3/3

    Once milk is hot, add egg mixture, and whisk continuously until mixture thickens. Remove from heat. Enjoy!