Homemade Sichuan pepper powder

Step 1/3

• 13⅓ g Sichuan peppercorns

• frying pan
• bowl

Add Sichuan peppercorns to a grease-free pan over medium-low heat and toast until they make a crackling sound. Transfer to a bowl and let cool.

Step 2/3

• food processor

Once peppercorns have cooled, add to a food processor and pulse for approx. 30 sec.

Step 3/3

• fine sieve
• mortar and pestle

Transfer to a mortar and grind into a powder. Pass powder through a sieve and store in an airtight container.

Enjoy your meal!