- bowl (large)
- cutting board
- glass jar
Nutrition per serving
Finely slice white cabbage and transfer to a large bowl. Add sea salt and sugar and use your hands to massage cabbage for approx. 10 min., or until it softens.
Transfer white cabbage to a glass jar and use your fists to push the cabbage down until it’s covered with liquid. Ferment for 3 – 7 days at room temperature. Enjoy!