Homemade salty popcorn

Step 1/2

• 4 tbsp vegetable oil
• 1 tsp salt
• 40 g popcorn kernels

• large pot

In a large pot, heat vegetable oil over low heat and add salt. Add popcorn kernels and stir well.

Step 2/2

Cover and gently shake the pot. Remove pot from heat once popping slows. Add to a large bowl and serve immediately. Enjoy!

Enjoy your meal!