Homemade salty popcorn

Based on 1 ratings

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
40 g popcorn kernels
4 tbsp vegetable oil
1 tsp salt
Metric
Imperial

Utensils

  • large pot

Nutrition per serving

Cal
331
Protein
2 g
Fat
31 g
Carb
13 g
  • Step 1/2

    • 4 tbsp vegetable oil
    • 1 tsp salt
    • 40 g popcorn kernels
    • large pot

    In a large pot, heat vegetable oil over low heat and add salt. Add popcorn kernels and stir well.

  • Step 2/2

    Cover and gently shake the pot. Remove pot from heat once popping slows. Add to a large bowl and serve immediately. Enjoy!