Homemade royal icing

Too few ratings

Johanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
egg white
250 g confectioner’s sugar
1 tbsp water
Metric
Imperial

Utensils

  • bowl
  • whisk

Nutrition per serving

Cal
989
Protein
3 g
Fat
0 g
Carb
294 g
  • Step 1/1

    • egg white
    • 250 g confectioner’s sugar
    • 1 tbsp water
    • bowl
    • whisk

    Whisk egg white with sugar and water for approx. 2 min. In a bowl, or until a thick, creamy glaze is produced. The texture should be similar to pancake batter. For elaborate embellishments or to write letters, simply thicken with a little more sugar. For a large area application, dilute the glaze with water. Fill in a piping bag and decorate as you wish!