Homemade royal icing
Ingredients
Utensils
bowl, whisk
Nutrition per serving
Step 1/1
- 2 egg white
- 500 g confectioner’s sugar
- 2 tbsp water
- bowl
- whisk
Whisk egg white with sugar and water for approx. 2 min. In a bowl, or until a thick, creamy glaze is produced. The texture should be similar to pancake batter. For elaborate embellishments or to write letters, simply thicken with a little more sugar. For a large area application, dilute the glaze with water. Fill in a piping bag and decorate as you wish!
Enjoy your meal!