Homemade roasted cauliflower mash

Homemade roasted cauliflower mash

Based on 4 ratings
In app
Difficulty
Easy 👌
Preparation
25 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
½ head
cauliflower
25 g
butter
¼ tsp
coriander seeds
tsp
nutmeg
100 ml
cream
salt
pepper
parsley for serving

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Utensils

fine grater, cooking spoon, cutting board, knife, large pot, immersion blender

Nutrition per serving

Cal300
Fat27 g
Protein7 g
Carb7 g
  • Step 1/2

    • ½ cauliflower
    • 25 g butter
    • ¼ tsp coriander seeds
    • tsp nutmeg
    • salt
    • pepper
    • fine grater
    • cooking spoon
    • cutting board
    • knife
    • large pot

    Remove florets from cauliflower head and roughly chop. Add butter to a pot over medium heat, add cauliflower, and sauté. Season with salt and pepper, and add coriander seeds and nutmeg. Cook for approx. 5 min. more.

  • Step 2/2

    • 100 ml cream
    • parsley for serving
    • immersion blender

    Deglaze with cream and cook for 5 – 10 min. more. Purée with an immersion blender, garnish with parsley, and enjoy!

  • Enjoy your meal!

    Homemade roasted cauliflower mash

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