Homemade pumpkin purée

Based on 7 ratings

Julie

Editor-in-Chief at Kitchen Stories

www.instagram.com/julie.e.myers

Difficulty

Easy 👌
10
min.
Preparation
40
min.
Baking
10
min.
Resting

Ingredients

Servings:-1+
pumpkin
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • baking sheet
  • hand blender or food processor
  • Step 1/3

    • pumpkin
    • oven
    • cutting board
    • knife

    Preheat oven to 180°C/350°F. Cut off ends of pumpkin, halve, and remove seeds with a spoon.

  • Step 2/3

    • baking sheet

    Transfer pumpkin halves to a baking sheet, and roast in the oven at 180°C/350°F for approx. 40 min., or until fork-tender.

  • Step 3/3

    • hand blender or food processor

    When pumpkin is cool enough to handle, scoop out flesh and add to a large bowl or food processor. Purée with a hand blender or in a food processor until smooth. Store refrigerated in an airtight container. Use for a variety of baked goods, soups, and other savory dishes. Enjoy!