Mandarin yogurt ice pops

Based on 19 ratings
Clarissa

Clarissa

Editor at Kitchen Stories

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
240
min.
Resting

Ingredients

Servings:-10+
425 g canned mandarins (drained weight)
10 g vanilla sugar
80 g plain yogurt (3.8%)
50 ml heavy cream
Metric
Imperial

How-To Videos

Utensils

  • hand blender
  • measuring cup with a spout (optional)
  • rubber spatula (optional)
  • freezer
  • popsicle molds

Nutrition per serving

Cal
47
Protein
0 g
Fat
1 g
Carb
2 g
  • Step 1/4

    Drain the mandarins and puree in a measuring cup with the vanilla sugar.
    • 425 g canned mandarins
    • 10 g vanilla sugar
    • hand blender
    • measuring cup with a spout (optional)

    Drain the mandarins and puree in a measuring cup with the vanilla sugar.

  • Step 2/4

    Stir the natural yogurt in evenly.
    • 80 g natural yogurt

    Stir the natural yogurt in evenly.

  • Step 3/4

    Beat the heavy cream until stiff and stir into the mixture evenly.
    • 50 ml heavy cream
    • hand blender
    • rubber spatula (optional)

    Beat the heavy cream until stiff and stir into the mixture evenly.

  • Step 4/4

    Next, fill the popsicle molds with the mixture. Freeze for at least 4 - 5 hours. Enjoy!
    • freezer
    • popsicle molds

    Next, fill the popsicle molds with the mixture. Freeze for at least 4 - 5 hours. Enjoy!