Homemade gravy
Based on 2 ratings
Difficulty
Easy 👌Preparation
15 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
MetricImperial
2
onion
2 clove
garlic
100 g
unsalted butter
100 g
flour
100 ml
white wine
1000 ml
chicken stock
salt
pepper
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Utensils
cutting board, knife, pot, whisk, sauce boat
Step 1/4
- 2 onion
- 2 clove garlic
- cutting board
- knife
Peel and finely dice onion and garlic.
Step 2/4
- 100 g unsalted butter
- 100 g flour
- pot
- whisk
Heat butter in a pot, add garlic and onion, and sauté until golden brown. Stir in flour.
Step 3/4
- 100 ml white wine
- 1000 ml chicken stock
Deglaze with white wine and stir in chicken stock.
Step 4/4
- salt
- pepper
- sauce boat
Season to taste with salt and pepper. Fill into a sauce boat and enjoy!
Enjoy your meal!
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