Homemade gnocchi

Step 1/2

• 500 g potatoes
• 150 g flour
• ½ tsp nutmeg
• 3 egg yolks
• salt
• pepper

• potato masher
• knife

Peel cooked potatoes, mash, and season with salt, pepper, and nutmeg. Add egg yolks and mash to combine. Gradually incorporate flour. Knead until smooth dough comes together.

Step 2/2

• salt
• pepper
• butter for frying
• basil for serving

• frying pan
• slotted spoon
• large pot

Divide dough into three pieces and roll each into a thin log. Cut into bite-sized pieces and roll gently over the tines of a fork. Cook gnocchi in salted simmering water. Then they float, they're ready. Remove from pot with a slotted spoon. Melt butter in a frying pan, add gnocchi, and toss with fresh basil, salt, and pepper.

Enjoy your meal!