How to roll out homemade dumpling wrappers

Based on 4 ratings

Min Li

Community Member

Difficulty

Medium 👍

Ingredients

Servings:-1+
dumpling dough
flour for dusting
Metric
Imperial

Utensils

  • cutting board
  • knife
  • rolling pin
  • Step 1/3

    • dumpling dough
    • flour for dusting
    • cutting board
    • knife

    Flour work surface and knead dough. Quarter dough using a sharp knife. Continue to knead and then lightly flatten each quarter and halve.

  • Step 2/3

    • flour for dusting
    • rolling pin

    Roll each piece into a small log, and cut into 8 walnut-sized pieces. Gently dust dough pieces.

  • Step 3/3

    • rolling pin

    Flatten each dough piece with the palm of your hand. Using a rolling pin, roll each piece into a small round. Turn the dough while rolling the pin back and forth until desired thickness is achieved. Enjoy with your favorite filling!