Homemade cream sauce

Based on 6 ratings

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-5+
400 ml cream
1 clove garlic
onions
1 tbsp butter
1 tsp sugar
50 ml white wine
200 ml chicken stock
salt
pepper
parsley for serving
Metric
Imperial

Utensils

  • pot
  • cooking spoon
  • cutting board
  • knife

Nutrition per serving

Cal
342
Protein
9 g
Fat
29 g
Carb
9 g
  • Step 1/2

    • 1 clove garlic
    • onions
    • 1 tbsp butter
    • 1 tsp sugar
    • 50 ml white wine
    • 200 ml chicken stock
    • salt
    • pepper
    • parsley for serving
    • pot
    • cooking spoon
    • cutting board
    • knife

    Mince garlic and dice onions. Add butter to a pot over medium-high heat. Add garlic, onions, salt, and pepper, and sauté until translucent and fragrant. Chop parsley. Deglaze pot with white wine and chicken stock.

  • Step 2/2

    • 400 ml cream
    • salt
    • pepper

    Add cream and let simmer for approx. 20 min. or until sauce thickens. Season with salt and pepper to taste and garnish with parsley. Enjoy!