Homemade chili oil

Based on 4 ratings

Kristin Bothor

Managing Editor at Kitchen Stories

www.instagram.com/kristin.bothor

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-15+
chili peppers
30 g ginger
230 ml vegetable oil
star anise
2 tsp ground cumin
5 tbsp chili flakes
vegetable oil for frying
Metric
Imperial

Utensils

  • cutting board
  • knife
  • frying pan

Nutrition per serving

Cal
145
Protein
1 g
Fat
15 g
Carb
3 g
  • Step 1/3

    • 30 g ginger
    • chili peppers
    • cutting board
    • knife

    Finely chop ginger. Cut tops off of the chili peppers and mince.

  • Step 2/3

    • star anise
    • 230 ml vegetable oil
    • 2 tsp ground cumin
    • 5 tbsp chili flakes
    • vegetable oil for frying
    • frying pan

    Heat some vegetable oil in a frying pan. Add chili, ginger, and star anise. Fry until fragrant, then add vegetable oil, cumin, and chili flakes. Fry for approx. 3 – 5 min., while stirring.

  • Step 3/3

    Remove from heat and transfer to a serving bowl or a sealable bottle or jar. Enjoy with soup, bread, or dips!