Homemade chili oil

Step 1/3

• 4 g ginger
• ¼ chili peppers

• cutting board
• knife

Finely chop ginger. Cut tops off of the chili peppers and mince.

Step 2/3

• ¼ star anise
• 30⅔ ml vegetable oil
• ¼ tsp ground cumin
• ⅔ tbsp chili flakes
• vegetable oil for frying

• frying pan

Heat some vegetable oil in a frying pan. Add chili, ginger, and star anise. Fry until fragrant, then add vegetable oil, cumin, and chili flakes. Fry for approx. 3 – 5 min., while stirring.

Step 3/3

Remove from heat and transfer to a serving bowl or a sealable bottle or jar. Enjoy with soup, bread, or dips!

Enjoy your meal!