Homemade cheese dip
Based on 6 ratings
Difficulty
Easy 👌Preparation
15 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
MetricImperial
500 g
cheddar cheese (grated)
4 tbsp
unsalted butter
4 tbsp
flour
500 ml
whole milk
1 tsp
cayenne pepper
1 tsp
smoked paprika powder
½ tsp
salt
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Utensils
saucepan, whisk
Nutrition per serving
Cal1461
Fat115 g
Protein75 g
Carb30 g
Step 1/2
- 4 tbsp unsalted butter
- 4 tbsp flour
- 500 ml whole milk
- 1 tsp cayenne pepper
- 1 tsp smoked paprika powder
- ½ tsp salt
- saucepan
- whisk
Melt butter in a saucepan over medium heat. Add flour and whisk to combine. Gradually stir in milk and season with cayenne pepper, smoked paprika powder and salt.
Step 2/2
- 500 g cheddar cheese (grated)
Remove saucepan from heat, add grated cheddar cheese, and carefully stir until smooth. Enjoy!
Enjoy your meal!
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