healthy choc chip cookies

Based on 1 ratings

liv

Community Member

Difficulty

Easy 👌
15
min.
Preparation
9
min.
Baking
10
min.
Resting

Ingredients

Servings:-12+
250 g rolled oats
2 tsp baking powder
10 pitted dates
120 ml water
2 tsp vanilla extract
egg
100 g chocolate chips
3 tbsp creamy peanut butter (for thickening)

Utensils

  • baking sheet
  • 2 blenders
  • bowl
  • Step 1/11

    • baking sheet

    Preheat oven to 180°C and line baking trays.

  • Step 2/11

    • 250 g rolled oats
    • 2 tsp baking powder
    • blender

    In a blender: blend the oats to fine flour consistency. Mix in baking powder and set aside

  • Step 3/11

    • 10 pitted dates
    • 120 ml water
    • 2 tsp vanilla extract
    • blender

    In a blender: add the potted dates, vanilla extract and water. Blend until smooth.

  • Step 4/11

    • bowl

    Add the wet date mixture to the dry oat flour mixture and mix until combined.

  • Step 5/11

    • egg

    Crack the egg into the mixture. Mix until combined.

  • Step 6/11

    • 100 g chocolate chips
    • 3 tbsp creamy peanut butter (for thickening)

    Add in the chocolate chips. If the mixture is too thick, add a tablespoon at a time of the milk of your choice until the mixture is sticky enough. Adding peanut butter is optional at this step.

  • Step 7/11

    Chill in the fridge for 20 minutes.

  • Step 8/11

    Once chilled, form cookie dough into circles and place on baking trays.

  • Step 9/11

    Bake for 8-10 minutes.

  • Step 10/11

    One golden, allow cookies to cool for 10 minutes.

  • Step 11/11

    Enjoy!