Gyudon

Step 1/6

• 200 g basmati rice
• 400 ml water
• salt

• small saucepan

Add rice, water and a pinch of salt to a saucepan. Bring to a simmer, reduce heat and allow to cook for approx. 10 – 15 min. until done. If necessary, drain excess water.

Step 2/6

• 300 g beef
• 2 red onions
• 3 green onions

• cutting board
• knife

Meanwhile, cut beef into thin strips. Cut red onion and green onion into thin slices.

Step 3/6

• 3 tbsp soy sauce
• 3 tbsp mirin
• 2 tbsp oyster sauce
• 3 tbsp sake
• 3 tbsp sugar

• large saucepan
• cooking spoon

Add red onion, soy sauce, mirin, oyster sauce, sake, and sugar to a saucepan. Bring to a simmer over medium-high heat and continue to cook for approx. 2 – 3 min.

Step 4/6

Then, add beef strips to saucepan and stir to cover with sauce.

Step 5/6

• aluminum foil

Turn off heat, cover with aluminum foil, and allow to stew until meat is tender, approx. 3 – 4 min.

Step 6/6

Remove aluminum foil and garnish with green onions. Serve over rice.

Enjoy your meal!