Gyudon

Based on 28 ratings

Team

Editors at Kitchen Stories

Difficulty

Medium 👍
35
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
200 g basmati rice
400 ml water
300 g beef (fillet)
onions (red)
green onions
3 tbsp soy sauce
3 tbsp mirin
2 tbsp oyster sauce
3 tbsp sake
3 tbsp sugar
salt
Metric
Imperial

Utensils

  • small saucepan
  • cutting board
  • knife
  • large saucepan
  • cooking spoon
  • aluminum foil

Nutrition per serving

Cal
770
Protein
26 g
Fat
25 g
Carb
27 g
  • Step 1/6

    Add rice, water and a pinch of salt to a saucepan. Bring to a simmer, reduce heat and allow to cook for approx. 10 – 15 min. until done.  If necessary, drain excess water.
    • 200 g basmati rice
    • 400 ml water
    • salt
    • small saucepan

    Add rice, water and a pinch of salt to a saucepan. Bring to a simmer, reduce heat and allow to cook for approx. 10 – 15 min. until done. If necessary, drain excess water.

  • Step 2/6

    Meanwhile, cut beef into thin strips. Cut red onion and green onion into thin slices.
    • 300 g beef
    • red onions
    • green onions
    • cutting board
    • knife

    Meanwhile, cut beef into thin strips. Cut red onion and green onion into thin slices.

  • Step 3/6

    Add red onion, soy sauce, mirin, oyster sauce, sake, and sugar to a saucepan. Bring to a simmer over medium-high heat and continue to cook for approx. 2 – 3 min.
    • 3 tbsp soy sauce
    • 3 tbsp mirin
    • 2 tbsp oyster sauce
    • 3 tbsp sake
    • 3 tbsp sugar
    • large saucepan
    • cooking spoon

    Add red onion, soy sauce, mirin, oyster sauce, sake, and sugar to a saucepan. Bring to a simmer over medium-high heat and continue to cook for approx. 2 – 3 min.

  • Step 4/6

    Then, add beef strips to saucepan and stir to cover with sauce.

    Then, add beef strips to saucepan and stir to cover with sauce.

  • Step 5/6

    Turn off heat, cover with aluminum foil, and allow to stew until meat is tender, approx. 3 – 4 min.
    • aluminum foil

    Turn off heat, cover with aluminum foil, and allow to stew until meat is tender, approx. 3 – 4 min.

  • Step 6/6

    Remove aluminum foil and garnish with green onions. Serve over rice.

    Remove aluminum foil and garnish with green onions. Serve over rice.