Birds are singing in the trees, the first rays of sun are tickling my face and temperatures have finally risen to double digits: Time to fire up that grill. A bit premature you say? Could it be that a sudden burst of Vitamin D induced euphoria made me overreact? Or is it due to the simple fact that a broken gas pipe leaves poor me with no other means of preparing a proper hot meal at the moment? Or could it be that I’m just experiencing a massive craving for grilled pineapples with a generous helping of vanilla ice cream and caramel sauce? Yup, I guess that’s it. So, let’s start the BBQ season early this year. Are you guys in, or what? Perfect. I’ll fetch some charcoal. Why don’t you check out the recipe in the meantime?!