Green salad bowl with avocado dressing

Name: Green salad bowl with avocado dressing
Prep time: 25 min
Total time: 25 min
Yield: 2
Cuisine: International
Ingredients: 2 avocados; 1 tbsp lime juice; 0.5 oz cilantro; 1 tsp agave nectar; 0.25 cup water; 1.5 oz baby spinach; 0.5 cucumber; 7 oz broccoli; 3.5 oz peas; salt; pepper; basil (for serving); chopped pistachio (for serving)

Based on 21 ratings

In app

Julia Stephan

Community member

www.zuckerjagdwurst.com/de

"This is a super simple vegan salad that's all about getting in your greens. The avocado gives the dressing a creamy texture, and when it comes to what goes into the bowl at the end, you can use your imagination and preferences. We kept it simple here, but other options could include lamb's lettuce, cooked grains, thinly sliced apples, and even more herbs."

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

avocados

1 tbsp

lime juice

10 g

cilantro

1 tsp

agave nectar

50 ml

water

50 g

baby spinach

cucumber

200 g

broccoli

100 g

peas

salt

pepper

basil (for serving)

chopped pistachio (for serving)

Utensils

liquid measuring cup (large), immersion blender, citrus press, cutting board, knife, pot, slotted spoon

Nutrition per serving

Cal353

Fat26 g

Protein10 g

Carb20 g

Step 1/3
- 1 avocado
- 1 tbsp lime juice
- 10 g cilantro
- 1 tsp agave nectar
- 50 ml water
- salt
- pepper
- liquid measuring cup (large)
- immersion blender
- citrus press
- cutting board
- knife
For the dressing, peel and pit some of the avocado. Add avocado, lime juice, cilantro, agave syrup and water to a liquid measuring cup. Season with salt and pepper to taste and blend until smooth. Set aside.
Step 2/3
- 50 g baby spinach
- ½ cucumber
- 1 avocado
- 200 g broccoli
- salt
- 100 g peas
- pot
- slotted spoon
Wash and clean spinach. Slice cucumber. Halve, pit and slice remaining avocado. Cut broccoli into florets. Add salted water to a pot and bring to a boil. Add broccoli florets and cook for approx. 7 min. or until tender. Remove broccoli from water and set aside. Add peas to the still simmering water and cook for approx. 3 min., then drain.
Step 3/3
- basil (for serving)
- chopped pistachio (for serving)
Arrange spinach, broccoli, cucumber, peas, and avocado in bowls. Garnish with basil and chopped pistachios and drizzle avocado dressing on top. Enjoy!
Enjoy your meal!