Green one pot pasta with asparagus

Based on 9 ratings

Lucy Reim

Community Member

“Want to see your own irresistable pasta recipe published on Kitchen Stories? Send it to community@kitchenstories.io”

Difficulty

Easy 👌
35
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-5+
500 g macaroni
400 g green asparagus
onions
3 cloves garlic
lemon (zest, juice)
75 g Parmesan cheese
1 head broccoli
200 g button mushrooms
300 g frozen peas
400 ml heavy cream
salt
pepper
chili powder
olive oil for frying
chives for serving
parsley for serving
Metric
Imperial

Utensils

  • fine grater
  • citrus press
  • cutting board
  • knife
  • pot
  • cooking spoon

Nutrition per serving

Cal
801
Protein
31 g
Fat
32 g
Carb
89 g
  • Step 1/5

    • onions
    • 3 cloves garlic
    • lemon (zest, juice)
    • 75 g Parmesan cheese
    • chives for serving
    • parsley for serving
    • fine grater
    • citrus press
    • cutting board
    • knife

    Peel and finely dice the onions and garlic. Wash, zest, and juice the lemon. Grate the Parmesan cheese and chop the chives and parsley.

  • Step 2/5

    • 400 g asparagus
    • 1 head broccoli
    • 200 g button mushrooms

    Wash the asparagus and broccoli. Peel the lower third of the asparagus stalks, then cut into bite-sized chunks. Break the broccoli into florets. Slice the button mushrooms.

  • Step 3/5

    Heat some oil in a large pot and add the onions, garlic, asparagus, broccoli, mushrooms, and pasta, and season to taste with chili powder, salt, and pepper. Add water so that the ingredients are just covered. Cook for approx. 7 – 8 min.
    • 500 g macaroni
    • salt
    • pepper
    • chili powder
    • olive oil for frying
    • pot
    • cooking spoon

    Heat some oil in a large pot and add the onions, garlic, asparagus, broccoli, mushrooms, and pasta, and season to taste with chili powder, salt, and pepper. Add water so that the ingredients are just covered. Cook for approx. 7 – 8 min.

  • Step 4/5

    • 300 g frozen peas
    • 400 ml heavy cream

    Add the frozen peas and cook for approx. 1 min. more. Drain two-thirds of the liquid. Add the heavy cream, lemon zest, lemon juice, and grated Parmesan cheese. Stir to combine and season to taste with salt and pepper.

  • Step 5/5

    Garnish with fresh chopped parsley and chives, and enjoy!

    Garnish with fresh chopped parsley and chives, and enjoy!