Greek tomatoes with Turkish flatbread

Based on 30 ratings
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Miele

Community Member

Difficulty

Easy 👌
10
min.
Preparation
5
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
large tomatoes
2 cloves garlic
10 g basil
100 g feta cheese
Turkish flatbread for serving
salt
pepper
Metric
Imperial

Utensils

  • cutting board
  • knife
  • perforated steam cooking container
  • steam oven

Nutrition per serving

Cal
206
Protein
11 g
Fat
13 g
Carb
10 g
  • Step 1/3

    Wash tomatoes and halve crossways. Peel and finely chop garlic and basil leaves. Crumble feta cheese.
    • large tomatoes
    • 2 cloves garlic
    • 10 g basil
    • 100 g feta cheese
    • cutting board
    • knife

    Wash tomatoes and halve crossways. Peel and finely chop garlic and basil leaves. Crumble feta cheese.

  • Step 2/3

    Place halved tomatoes in cooking container with cut side facing up. Top with chopped garlic, season with salt and pepper, and spread basil and feta cheese on top.
    • salt
    • pepper
    • perforated steam cooking container

    Place halved tomatoes in cooking container with cut side facing up. Top with chopped garlic, season with salt and pepper, and spread basil and feta cheese on top.

  • Step 3/3

    Steam for approx. 5 min. at 100°C/210°F. If desired, serve with roasted Turkish flatbread. Enjoy!
    • Turkish flatbread for serving
    • steam oven

    Steam for approx. 5 min. at 100°C/210°F. If desired, serve with roasted Turkish flatbread. Enjoy!