Step 1/8
Cut the turkey and the vegies into small pieces
Step 2/8
Fill a pot with water. Add salt and bring it to boil. Add pasta and cook as indicated in the package instructions.
Step 3/8
- 2 leaves bay leaves
- 2 leaves rosemary
- 2 leaves thyme
- 50 ml olive oil
- Β½ onion
cut the onion in small pieces. Add olive oil in the pan. Add herbs and slightly cook the onion approximately 3 min or until becomes transparent.
Step 4/8
Cut tomatoes into small pieces and add them to the pan. Cook for another 5 min.
Step 5/8
- 270 g turkey breasts
- 100 ml water from cooked pasta
Add the turkey and the water from the cooked pasta and cook for 20 min.
Step 6/8
Season with salt and pepper.
Step 7/8
Add the cooked pasta and stir.
Step 8/8
- 1 pinch oregano (for garnish)
Serve and garnish with oregano. Enjoy!πππ