Greek pasta with Turkey and homemade tomato sauce

Step 1/8

• cutting board
• knife

Cut the turkey and the vegies into small pieces

Step 2/8

• 280 g fusilli
• water

• pot

Fill a pot with water. Add salt and bring it to boil. Add pasta and cook as indicated in the package instructions.

Step 3/8

• 2 leaves bay leaves
• 2 leaves rosemary
• 2 leaves thyme
• 50 ml olive oil
• ½ onion

• frying pan

cut the onion in small pieces. Add olive oil in the pan. Add herbs and slightly cook the onion approximately 3 min or until becomes transparent.

Step 4/8

• 2 tomatoes

• frying pan

Cut tomatoes into small pieces and add them to the pan. Cook for another 5 min.

Step 5/8

• 270 g turkey breasts
• 100 ml water from cooked pasta

• frying pan

Add the turkey and the water from the cooked pasta and cook for 20 min.

Step 6/8

• 1 pinch sea salt

Season with salt and pepper.

Step 7/8

Add the cooked pasta and stir.