Greek fisherman's soup

Step 1/ 8

• 3 l water (for dusting)
• 1½ leaves bay leaves
• 2½ g star anise
• ½ kg fish bones for fish stock

• pot (large)

Add 6l of water to a pot, add the bay leaves, star anise, fish remains (bones, head etc) and bring it to boil. We need a strong stock, so I recommend to boil approximately 1-1.5 hours. Let the lid open.

Step 2/ 8

While the stock is boiling, remove any the foam on the service. This way the stock will be transparent clean.

Step 3/ 8

• colander

Drain the stock and keep the liquid.

Step 4/ 8

• 250 g potatoes (peeled)
• 150 g tomatoes
• 75 g onions

• cutting board
• knife

While the stock is boiling, Cut the remain ingredients for the soup in small pieces.

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• pot

Transfer the clean stock to a pot and add the vegetables. Bring it to boil in a high heat for 30 min

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• 150 g cod fillets

Add the cod fillet and boil for another 5 min.

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• 25 g lemon juice
• 25 ml olive oil
• 2½ g salt
• 1½ g pepper

Add the lemon juice, olive oil, salt and pepper and boil for another 3 min.

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Serve. Add a pinch of oregano on top. Enjoy.

Enjoy your meal!