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Greek fisherman's soup
Difficulty
Easy đPreparation
Baking
Resting
Ingredients
Utensils
pot (large), colander, cutting board, knife, pot
Recipes made to your taste
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Step 1/ 8
- 3 l water (for dusting)
- 1½ leaves bay leaves
- 2½ g star anise
- ½ kg fish bones for fish stock
- pot (large)
Add 6l of water to a pot, add the bay leaves, star anise, fish remains (bones, head etc) and bring it to boil. We need a strong stock, so I recommend to boil approximately 1-1.5 hours. Let the lid open.
Step 2/ 8
While the stock is boiling, remove any the foam on the service. This way the stock will be transparent clean.
Step 3/ 8
- colander
Drain the stock and keep the liquid.
Step 4/ 8
- 250 g potatoes (peeled)
- 150 g tomatoes
- 75 g onions
- cutting board
- knife
While the stock is boiling, Cut the remain ingredients for the soup in small pieces.
Step 5/ 8
- pot
Transfer the clean stock to a pot and add the vegetables. Bring it to boil in a high heat for 30 min
Step 6/ 8
- 150 g cod fillets
Add the cod fillet and boil for another 5 min.
Step 7/ 8
- 25 g lemon juice
- 25 ml olive oil
- 2½ g salt
- 1½ g pepper
Add the lemon juice, olive oil, salt and pepper and boil for another 3 min.
Step 8/ 8
Serve. Add a pinch of oregano on top. Enjoy.
Enjoy your meal!
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