Greek fisherman's soup

Step 1/8

• 6 l water (for dusting)
• 3 leaves bay leaves
• 5 g star anise
• 1 kg fish bones for fish stock

• pot (large)

Add 6l of water to a pot, add the bay leaves, star anise, fish remains (bones, head etc) and bring it to boil. We need a strong stock, so I recommend to boil approximately 1-1.5 hours. Let the lid open.

Step 2/8

While the stock is boiling, remove any the foam on the service. This way the stock will be transparent clean.

Step 3/8

• colander

Drain the stock and keep the liquid.

Step 4/8

• 500 g potatoes (peeled)
• 300 g tomatoes
• 150 g onions

• cutting board
• knife

While the stock is boiling, Cut the remain ingredients for the soup in small pieces.

Step 5/8

• pot

Transfer the clean stock to a pot and add the vegetables. Bring it to boil in a high heat for 30 min

Step 6/8

• 300 g cod fillets

Add the cod fillet and boil for another 5 min.

Step 7/8

• 50 g lemon juice
• 50 ml olive oil
• 5 g salt
• 3 g pepper

Add the lemon juice, olive oil, salt and pepper and boil for another 3 min.