Grapefruit yogurt cake

Based on 14 ratings

Sandra

Contributor

Difficulty

Medium 👍
25
min.
Preparation
40
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
grapefruits (divided)
140 g yogurt
½ tsp butter
eggs
225 g sugar
3 tbsp walnut oil
225 g flour
1 tbsp baking powder
4 tsp poppy seeds
100 g confectioner's sugar
Metric
Imperial

Utensils

  • oven
  • baking pan
  • parchment paper
  • sieve
  • fine grater
  • citrus press
  • large bowl
  • hand mixer with beaters
  • wire rack
  • toothpick
  • cutting board
  • knife

Nutrition per serving

Cal
260
Protein
5 g
Fat
7 g
Carb
44 g
  • Step 1/4

    Pre-heat oven to 200°C/400°F. Grease baking pan and line with parchment paper.
    • ½ tsp butter
    • oven
    • baking pan
    • parchment paper

    Pre-heat oven to 200°C/400°F. Grease baking pan and line with parchment paper.

  • Step 2/4

    Beat eggs in a large bowl. Add sugar and beat until frothy. Add walnut oil and yogurt, then sift in flour and baking powder. Zest one grapefruit and press the juice. Add zest and juice along with poppy seeds to the mixture and stir into smooth batter.
    • eggs
    • 225 g sugar
    • 3 tbsp walnut oil
    • 140 g yogurt
    • 225 g flour
    • 1 tbsp baking powder
    • grapefruit
    • 4 tsp poppy seeds
    • sieve
    • fine grater
    • citrus press
    • large bowl
    • hand mixer with beaters

    Beat eggs in a large bowl. Add sugar and beat until frothy. Add walnut oil and yogurt, then sift in flour and baking powder. Zest one grapefruit and press the juice. Add zest and juice along with poppy seeds to the mixture and stir into smooth batter.

  • Step 3/4

    Add cake batter to baking pan. Place in oven for approx. 40 min., or until a toothpick inserted into the center of the cake comes out with a few moist crumbs. Remove from oven and place on a wire rack to cool.
    • wire rack
    • toothpick

    Add cake batter to baking pan. Place in oven for approx. 40 min., or until a toothpick inserted into the center of the cake comes out with a few moist crumbs. Remove from oven and place on a wire rack to cool.

  • Step 4/4

    Peel half of remaining grapefruit and cut into thin slices . Press other half for juice. Combine juice with confectioner’s sugar, drizzle over cake, and decorate with grapefruit slices. Enjoy!
    • grapefruit
    • 100 g confectioner's sugar
    • large bowl
    • cutting board
    • knife

    Peel half of remaining grapefruit and cut into thin slices . Press other half for juice. Combine juice with confectioner’s sugar, drizzle over cake, and decorate with grapefruit slices. Enjoy!