Step 1/7
- 1000 l water
- 450 g brown sugar
- 3 cloves cardamom pods
- 1 cinnamon stick
- 2 g vanilla sugar
- 3 slices orange peels
Fist step is to prepare the syrup. In my opinion this is the most important step, because the syrup has all the aromas and flavours. Add water in a pot and add the all the ingredients. boil for approximately 10 min. Take the pot aside. Remove the Orange peels, cardamom cloves and cinnamon stick from the pot.
Step 2/7
Heat olive oil in a nonstick pan.
Step 3/7
Add semolina and cook for approximately 5-7 min until golden. Stir frequently.
Step 4/7
- 50 g chopped pistachios
- orange zest
Add pistachios and orange zest. Stir for 2 min.
Step 5/7
Add little bit of syrup and stir frequently. Use this method until all the syrup is added. Do not forget to stir!!! After the syrup is added let it rest aside for 1 min.
Step 6/7
Add the mixture to a cake pan. Let it cool for a few our.
Step 7/7
Top with ground cinnamon. Enjoyđđđ!!!